The Green Soup

The Green Soup

2 tablespoon olive oil
2 garlic cloves, minced
1 leek
1 small head of broccoli
6 kale leaves
2 zucchini
2 celery sticks
4 cups vegetable stock, preferably low sodium or home made
1 tablespoon fresh scallions, garnish (optional)
Kosher salt and freshly ground black pepper, to taste

  • Chop all the ingredients.
  • Warm the oil on low heat, then add the leek and garlic and cook slowly for 3-5 minutes.
  • Add the stock and the remaining vegetables and bring slowly to a boil. Cook for just a few minutes, until the zucchini is soft.
  • Add salt and pepper, then blend or process the soup to the desired consistency, from smooth or chunky.
  • Serve the soup in bowls and garnish with scallions.


Source: Adapted from “The Reboot with Joe – Joe Cross”.

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