Roasted Maple Balsamic Roasted Brussel Sprouts
SERVINGS 4-6
These are delicious as a side dish to any meal or as a leftover added to any salad. Serve with Baked Chicken Nuggets for a completely healthy family meal.
INGREDIENTS:
4-5 cups brussels sprouts cut in half or enough to cover a large baking sheet
2 tablespoons avocado or olive oil
1 teaspoon salt
dash of pepper
3 tablespoons balsamic vinegar
1 ½ tablespoons maple syrup
pinch of sea salt
PREPARATION:
- Preheat oven to 425°F
- Line a large baking sheet with parchment paper
- Add halved brussel sprouts to a large mixing bowl
- Drizzle with avocado or olive oil, salt, and pepper and toss well.
- Spread out evenly on baking sheet
- Bake for 25-30 minutes until they start to crisp up around the edges
- Remove brussel sprouts from oven and allow them to cool briefly before adding them to a bowl
- Heat a small saucepan on medium heat
- Add balsamic vinegar, maple syrup and pinch of salt to pan
- Turn up heat and briefly bring to a boil, whisking constantly
- Reduce heat and whisk until mixture starts to thicken
- Remove from heat and pour over brussel sprouts
- Toss well and serve
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