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BREAKFAST

Banana Peanut Butter Chia Seed Pudding

SERVINGS 6
Banana Peanut Butter Chia Seed Pudding
INGREDIENTS:

2 bananas
1 ½ cups almond milk or OatMilk
½ cup natural creamy peanut / almond butter
3 tablespoons chia seeds
1 small mango

PREPARATION:
  • In a blender, puree the banana, milk and peanut butter. Transfer the mixture to a medium bowl and stir in the chia seeds.
  • Chopp mango and put on top of the pudding.
  • Cover with plastic wrap and chill in the refrigerator for 4 hours or overnight.
  • Stir the mixture before serving. Can be stored in an airtight container refrigerated for up to 1 week.

 

Inspired by thesuburbansoapbox.com

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