Banana Peanut Butter Chia Seed Pudding
1 ½ cups almond milk or OatMilk
½ cup natural creamy peanut / almond butter
3 tablespoons chia seeds
1 small mango
- In a blender, puree the banana, milk and peanut butter. Transfer the mixture to a medium bowl and stir in the chia seeds.
- Chopp mango and put on top of the pudding.
- Cover with plastic wrap and chill in the refrigerator for 4 hours or overnight.
- Stir the mixture before serving. Can be stored in an airtight container refrigerated for up to 1 week.