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BREAKFAST

Cinnamon Granola

YIELD APPROXIMATELY 1/2 GALLON
Cinnamon Granola

This delicious granola combines sweet, earthy and spicy flavors and is packed with healthy fats, protein, and fiber. You can serve it with milk, alternative milk, yogurt and fresh fruit.

INGREDIENTS:

4 cups rolled oats
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon sea salt
½ cup shredded coconut
½ cup chopped finely chopped pecans or other nuts 1/3 cup melted coconut oil
1/3 cup maple syrup
2 teaspoons vanilla extract 1 cup currants

PREPARATION:
  • Preheat oven to 325° F and line a large baking sheet with parchment paper
  • Place the oats, spices, coconut, and pecans in a large bowl and mix well
  • Add melted coconut oil, maple syrup, and vanilla extract and mix until everything is well combined
  • Spread oat mixture on parchment lined baking sheet.
  • Bake for 30-35 minutes or until it starts to turn golden brown, stirring once at the halfway point
  • Remove from oven and let cool completely
  • Add granola to a large bowl and mix in currants
  • Store in airtight container for up to two weeks.

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