Honey Glazed Baked Salmon

Honey Glazed Baked Salmon

1 ½ pounds wild salmon
2 tablespoon avocado oil
1 tablespoon sesame oil
3 tabelspoons tamari
2 tablespoons coconut palm sugar
1 tablespoon honey
2 garlic cloves, minced
½ lemon juiced
1 teaspoon lemon zest
optional: 1 teaspoon fresh or dried thyme or rosemary

  • Marinate salmon up to 3 hours or overnight
  • Preheat oven to 400°F
  • Remove salmon from marinade and place in a glass 9 x 13 baking pan
  • Brush salmon with some marinade
  • Bake 20-25 minutes then turn up to broil for 2-3 minutes and bake until top of salmon starts to brown
  • Remove from oven and serve warm

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